+1 602-224-9877
Nestled in the heart of Phoenix at 2210 E Indian School Rd, Old Heidelberg Bakery stands as a cherished family-owned gem that has been delighting locals with authentic German baked goods for decades. This isn’t just any bakery—it’s a captivating slice of German tradition and craftsmanship, where each loaf and pastry is lovingly handcrafted rather than mass-produced, preserving the rich flavors and time-honored techniques that define true quality.
The moment you step inside Old Heidelberg Bakery, the inviting aroma of freshly baked bread and sweet pastries wraps around you like a warm embrace, stirring nostalgic memories for many patrons. Signature items like the famed Poppy Seed Roll exemplify the bakery’s dedication to both taste and authenticity, offering a perfect harmony of nutty seeds, tender dough, and subtle sweetness that customers cannot resist. One longtime visitor, Gabe, praises it as “the best German bakery in the valley,” underscoring the high standard of quality and selection that keeps shoppers coming back time and again.
Old Heidelberg Bakery is more than a place to grab a loaf; it’s a vibrant cultural experience. Dean Ovitt-Stoneking captures this sentiment beautifully, noting the bakery’s fresh brochen, soft pretzels, coarse rye bread, and delicacies such as pastries, pickles, sausages, and a wide variety of chocolates. The store is especially beloved during the holidays when its shelves brim with festive treats, evoking the comforting spirit of German celebrations.
The exceptional quality and heartfelt service resonate deeply with long-time customers like Liane Wynn, who shares a touching family tradition of driving from Chandler and Mesa to Old Heidelberg just to savor what she calls the “best bread in the state.” Such loyalty is a testament to the bakery’s consistent excellence and genuine connection to the community.
Customer Mimi reflects on the emotional ties the bakery inspires, remarking on the beautiful store and how the smell inside always reminds her of her mother, Gertrude, bathing visitors in a heartfelt sense of home and warmth. This connection, passed down through generations, adds a unique layer of sentimental value to each visit.
For those seeking an authentic taste of German baking paired with a welcoming atmosphere rich in tradition, Old Heidelberg Bakery is a must-visit destination. Whether you arrive early to snag your favorite breads and specialty items before they sell out or stop by to experience their heavenly almond horns and delicate cream wafers as noted by sigray2734, it promises an unforgettable experience that nourishes both body and soul.
Reach out at +1 602-224-9877 to explore their offerings or plan your visit. Old Heidelberg Bakery isn’t just a bakery—it's a treasured passage into the heart of authentic German baking right in Phoenix.
The best German bakery in the valley. Love their baked goods and selection of authentic German goods. Family owned and not mass produced baked goods but high quality. Recommend going early as things can sell out.
I've been shopping here, since the early 70s. My mom would get all her bread and magazines here. I continue that tradition by me and my three grown daughters still driving from Chandler and Mesa to get the best bread in the state.
10/11/25: stopped in again to pick up their fantastic white bread but we could not leave with just that. This trip we bought their merengue (heavenly!), my go-to is the almond horn (damn, its good), and this time we tried a cream wafer (drool). Love this place! **UPDATE: 2/8/25** I noticed a couple of my pictures were removed ... by Google?? According to the bakery signage, hours are Tue - Sat, 8:30 am to 3 pm NOT 9:30 am - 4pm as Google shows them to be. 2/1/25: Short version - wow, what a treasure find. It's larger than it looks, and inside you will find friendly service, all manner of grocery items, pastries, breads, t-shirts, and so much more. Long version - Old Heidelberg has been on my "I wanna go there!" list for so long but we never seem to be in the area when it's open. Well, this particular Saturday morning I decided to find a breakfast spot nearby so we could pop into the German bakery for dessert. :-) First off, the parking lot is large. Granted, we were there fairly early so maybe it gets busier and more full, but we had no trouble finding a parking space. Second, be ready for a blast of lovely scents upon walking through the door. I had no idea the trove of goodies would be so profound. Who doesn't love the smell of fresh bread? Oh my. Their cases were full of a variety of pastries, they had a fairly sufficient selection of meats (sausages mostly). Unfortunately, my eyes were trained on the sweet stuff so I failed to get a pic of the meat case. Well, there was an older lady in front of the case, too, speaking German to the woman behind the counter. Honestly, I wanted to stay and listen but thought that would be rude. Does it count as eaves dropping if you don't understand a word being spoken? ;-) The other section of the Old Heidelberg was packed full of grocery items. I saw jams, jellies, cookies, wafers, and so much more. Of course, most of it was in German, but that just added to the wonder of being in the store. In hindsight, we should have purchased some of the jam/jelly to go with the bread we bought. Aw well, next visit. The bread! OMG, laugh all you want, but honestly, the white bread we purchased is so light and fluffy it practically floated into our hands. Alone, or toasted with butter, oh my, it is divine. We just bought it yesterday and between the two of us, it's halfway gone. We should have bought another loaf. Despite full bellies from just having eaten breakfast elsewhere, there was no humanly way possible for us not to leave with just the white bread. So, we picked up the following: a small bag of three day-old pastries (two apple, one cherry); a bag of day-old almond roll; an almond horn; and finally some salty caramel wafers. I don't care they were a day old, I was raised on leftovers, and the Old Heidelberg's day old items are still better than other bakeries' fresh items. If their day-old items are that good, imagine them fresh. Oh me, oh my. Similar to the bread, the Danishes were light, airy, and so flaky, smothered in the fruit. The almond roll. Oh man, the smell alone makes my knees weak. One word: fan-damn-tastic! The almond horn? I was expecting it to be more akin to a shortbread cookie. That is, dry & crumbly. It was nowhere close. It was soft, doughy, with the added crunch from the slivered almonds on top. If you have not visited the Old Heidelberg Bakery, well, ladies & gents, YOU ARE MISSING OUT. I urge you to pop in and give them a try. I know we will be back. Again, and again, and again. There are so many items we did not buy, we must return to try them all. That's a promise.
This is the best German Bakery in Phoenix! Everything is fresh and wonderfully made with tradition and care. Love the brochen, pretzels, corse rye bread, pastries and other store items such as pastas, condiments, pickles, sausage, and a huge variety of chocolates. A must stop for holiday goodies as well!
Beautiful store with delicious things inside. The smell always reminds me of my Mother, Gertrude. My Mom and I have been frequenting this store since I was a little girl, as well as the sausage company. Good memories.
German baked goods from bakers that speak German. This little treasure of a bakery has been family owned and ran for over 50 years. Always greeted with smiles whether speaking English or German. Even if you have never German baked goods give this place a try. If you want some of the much sought after Bavarian pretzels, make sure you get there early.